Ingredients:

Thighs or 10 to 15 flasks, salt and pepper, 1 teaspoon
- One and a half tablespoons of palm sugar
- 3 tablespoons tsp
- Fish sauce 3 tablespoons
- 3 cloves garlic, sliced ​​garlic
- A piece of ground garlic
- 100 ml water
- Chili peppers are preferable
- 2 tablespoons oven
- 1 teaspoon of water, 1 tablespoon of water
- 100 grams of salad dressing

How to do:

- First, put a bowl of water in it, put palm sugar, fish sauce and tamarind sauce and stir it up.
- Put the oil into the pan, put the heat on the ground, add garlic and garlic to perfume, then pour it on.
- Take a bowl of sugar, sugar, salt and salted water to the boil for boiling and put onion and peppers (keep behind to prevent odors), stir slightly into the bowl,
- Remove the chicken thigh to cook the fried and then extract it, then remove the distilled water, put it into the recipe again and put the flour water into boiling water.
- After splitting and picking fried chicken thighs, mix it in, mix it and put it into a salad bowl.

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This dish is easy to do, you can learn to try at home quickly, do not take long to do, and even taste ...
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Ingredients:

The prawns are clean
Dairy 2 eggs
Stuffed meat, 1 sting
1 pinch leaves
Carrot 1 capsule
A half-baked thin pepper
A turtle, a puppet, and a snout
Garlic
Chili peppers
Soy sauce
2 tablespoons oil
Water
Oils
How to do:
Boil the pan with hot peppers, garlic and peppers, and add the red peppers and carrots to the oven.
Place the seafood into the body for about 1 minute, add soy sauce, water, oil and water to the meat.
Put pepper and chili sauce into the sauce, then put the hot sauce into the body again.

You are looking for something new to try to convince a husband to eat a better house than to eat out? Try this cooking lesson at once:


You are looking for something new to try to convince a husband to eat a better house than to eat out? Try this cooking lesson at once:


Ingredients:
Beef
Eggs
Flour
Fresh milk
Salt
Pepper
The leaves of porcupine

How to do:
The beef has to be wrapped in a thumb, rubbing it with salt, garlic, salt and squash, mix it with flour, mix it with butter, pour the egg and pour it into the boiled meat. Leaves of pineapple leaves are kept up.