How to do chicken thigh chicken juice

Ingredients:

Thighs or 10 to 15 flasks, salt and pepper, 1 teaspoon
- One and a half tablespoons of palm sugar
- 3 tablespoons tsp
- Fish sauce 3 tablespoons
- 3 cloves garlic, sliced ​​garlic
- A piece of ground garlic
- 100 ml water
- Chili peppers are preferable
- 2 tablespoons oven
- 1 teaspoon of water, 1 tablespoon of water
- 100 grams of salad dressing

How to do:

- First, put a bowl of water in it, put palm sugar, fish sauce and tamarind sauce and stir it up.
- Put the oil into the pan, put the heat on the ground, add garlic and garlic to perfume, then pour it on.
- Take a bowl of sugar, sugar, salt and salted water to the boil for boiling and put onion and peppers (keep behind to prevent odors), stir slightly into the bowl,
- Remove the chicken thigh to cook the fried and then extract it, then remove the distilled water, put it into the recipe again and put the flour water into boiling water.
- After splitting and picking fried chicken thighs, mix it in, mix it and put it into a salad bowl.